Mama Gina Brunate Menu

Three variations of bruschetta with fresh ingredients: tomato and basil reduction, tomato and creamy burrata, tomato and caramelized onion from Brunate

Selection of fine Italian cured meats and cheeses, served with our homemade seasonal jams

Fresh spaghetti with a creamy and delicious pistachio sauce, topped with fresh burrata cheese

Fresh pasta sheets with house ragù, velvety béchamel and Parmigiano DOP

Braised beef cheek with creamy taragna polenta

House meatballs according to Chef Gina's recipe, cooked in San Marzano tomato sauce, served with mashed potatoes

Our alpine cold cuts, carefully selected to enhance the authentic flavors of our territory

Local cheeses served with our jams

Creamy burrata cheese, tomatoes, fresh basil and olive oil

The classic taste of Parma row ham paired with the burrata. A true culinary match!

Row ham and ripe melon. The perfect balance between savoriness and sweetness

Tender veal cooked at low temperature, covered with creamy tuna sauce and capers

Fresh seasonal soup prepared with fresh ingredients selected daily. A light and nutritious dish that changes following the flavors of summer

Fresh tagliatelle with porcini mushrooms, creamy and authentic

Fresh tagliatelle with truffle

Spaghetti alla chitarra with fresh datterino and basil sauce

Fresh pasta stuffed with creamy burrata cheese, Sicilian pistachio cream, Parmigiano Reggiano cheese and pistachio grain

Fresh pasta with lake fish ragout - perch, pike, whitefish

Beef tenderloin flavored with pestèda, the ancient mixture of herbs and spices typical of Valtellina, which gives the dish an intense and unique flavor

Polenta taragna in a terracotta dish with Taleggio cheese, butter, and fresh sage, lightly baked in the oven

GrilleGrilled Norwegian salmon with chickpea hummus topped with vinaigrette

Grilled Mediterranean octopus on creamy mashed potatoes

Grilled chicken breast on mixed salad with cherry tomatoes, carrots, Grana Padano flakes and vinaigrette

Grilled Mediterranean octopus on mixed salad with cherry tomatoes, taggiasca olives and lemon dressing

Cherry tomatoes, fresh cucumbers, Greek feta, and Mediterranean dressing

Salad and tomatoes

Baked oven potatoes

Our polenta with porcini mushrooms

Our polenta taragna with zola cheese

Our iconic homemade Tiramisu, just like it used to be

Ask the staff what the fresh desserts of the day are