Brunate Menu

Bruschette MamaGina

Three variations of bruschetta with fresh ingredients: tomato and basil reduction, tomato and creamy burrata, tomato and caramelized onion from Brunate

Tagliere MamaGina, to share

Selection of fine Italian cured meats and cheeses, served with our homemade seasonal jams

Spaghetto MamaGina

Fresh spaghetti with a creamy and delicious pistachio sauce, topped with fresh burrata cheese

Lasagna Regina

Fresh pasta sheets with house ragù, velvety béchamel and Parmigiano DOP

Slow-cooked Ribs

Juicy, low-temperature cooked pork ribs, oven-finished and served with porcini mushrooms and polenta taragna.

Beef fillet

Beef fillet flavored with pestèda, the ancient blend of herbs and spices typical of our region, giving the dish an intense and unique flavour

Mama Gina's Soup

Creamy potato and leek soup, rich and delicate, perfect for warming both heart and soul.

Roast-beff

Thin slices of roast beef, seasoned with extra virgin olive oil, lemon and Grana flakes, because simplicity is the true luxury

Crudo and burrata

The classic taste of Parma prosciutto paired with the burrata. A true culinary match!

Alpine cold cuts platter

Our alpine cold cuts, carefully selected to enhance the authentic flavors of our territory

Tasting of local cheeses

Local cheeses served with our jams

Pumpkin Gnocchi

Pumpkin gnocchi with crispy speck and Parmesan shavings, sweet on the outside but with a bold heart

Gnocchi mushrooms and red fruits

Gnocchi with porcini mushrooms and wild berries, a surprising blend of earth and woodland

Gnocchi pizzoccheri

A Valtellina classic that has changed shape, but not substance

Tagliatelle with porcini mushrooms

Fresh tagliatelle with porcini mushrooms, creamy and authentic

Tagliatelle with truffle

Fresh tagliatelle with truffle

Spaghetti with fresh datterino and basil

Spaghetti alla chitarra with fresh datterino and basil sauce

Polenta MamaGina

Polenta taragna in a terracotta dish with Taleggio cheese, butter, and fresh sage, lightly baked in the oven

Wild Boar Stew with Barolo

Wild boar stew marinated and cooked for a long time in red wine, with aromatic herbs, served with Polenta taragna

Braised cheek and polenta

Slow-braised beef cheek, incredibly tender, served with our steaming polenta. The pleasure of a slow and perfect cook

Polenta with porcini mushrooms

Our polenta with porcini mushrooms

Polenta and Taleggio

Our polenta taragna with melted taleggio cheese

Classic salad

Salad and tomatoes

Baked potatoes

Baked oven potatoes

Mega Tiramisu Mama Gina

Our iconic homemade Tiramisu, just like it used to be

Desserts of the day

Ask the staff what the fresh desserts of the day are

Pasta with tomato sauce

Pasta with butter

Gnocchi with sauce

Gnocchi with butter

Chicken nuggets with baked potatoes