MamaGina Bruschetta and Burrata: the appetizer that tastes like Italy

An unforgettable lunch (or dinner) always begins with an appetizer that knows how to surprise.

At MamaGina, we’ve turned a simple recipe into a true symbol of our cuisine: gourmet bruschetta with burrata.

Imagine: homemade crispy bread, fresh tomatoes, caramelized onions, and as the final touch, a creamy burrata that melts with the very first bite. An explosion of authentic flavors that captures all the beauty of Italian cooking.

MamaGina’s bruschetta is one of our guests’ favorite dishes, but it’s not the only star on the menu: if you love unique combinations, try our version with row ham and burrata, or the amazing Spaghetto MamaGina. We’re sure it’ll be love at first taste.

The queen of appetizers? Burrata from Puglia

This dish allowed us to explore a product that perfectly represents the beauty and flavor of Italy: burrata from Andria. Born in 1956 in the region of Puglia, this cheese has a tender heart: a shell of stretched curd enclosing a filling of stracciatella, an irresistible cream of mozzarella shreds.The burrata we serve is PGI – Protected Geographical Indication – a guarantee of its artisanal origin and superior quality. One important detail: it must be enjoyed as fresh as possible. The fresher it is, the better it tastes!

The word to Gina Moschella – chef and soul of MamaGina

To learn more about this extraordinary cheese, we spoke with Gina Moschella, the mind (and heart) behind our kitchen.

What makes burrata so special compared to mozzarella or other fresh cheeses?

We’re talking about a true gem of dairy tradition. The soft interior made from stracciatella (a delicious blend of cream and shredded mozzarella) gives it a dual personality – it’s like having two cheeses in one. Moreover, the rich and sweet flavor from the cream blending into the cheese is simply divine. A little secret: for the best experience, let the burrata rest at room temperature for about an hour before serving. That way, all its flavors can fully express themselves!

Do you have a memory tied to burrata? A moment, a dish, or a person that reminds you of this cheese?

So many memories come to mind when I think of a dish as seemingly simple as tomatoes and burrata. I can picture the moment: hot summer days, me as a child, savoring creamy burrata with fresh tomatoes.

In your opinion, what’s the most surprising – or the simplest – pairing to truly enjoy it?

The greatest strength of burrata is its simplicity. Add just a drizzle of extra virgin olive oil, a pinch of salt, and a few basil leaves, and you’ve got a guaranteed wow effect. A tip to remember? Create a base of colorful cherry tomatoes (yellow, red, and date tomatoes), a drizzle of olive oil, a few basil leaves, a pinch of salt, and a light zesting of lemon. The result? A perfect contrast of flavors that elevates the queen herself: burrata.

Thanks to Gina Moschella, MamaGina is able to speak of its roots, of Italian tradition, and of the emotions that connect us to food. Exploring ingredients, preparations, and creative pairings is a form of art for the restaurant.

And we can’t wait to share it with you. We’ll see you at the table – in Brunate and Cermenate – for a truly authentic culinary experience.

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