Mama Gina Brunate Menu

Three variations of bruschetta with fresh ingredients: tomato and basil reduction, tomato and creamy burrata, tomato and caramelized onion from Brunate

Selection of fine Italian cured meats and cheeses, served with our homemade seasonal jams

Our alpine cold cuts, carefully selected to enhance the authentic flavors of our territory

Tasting of local cheeses

Creamy leek and potato soup with butter croutons

Delicate slices of prosciutto crudo served with burrata

Homemade spaghetti with pistachio cream and burrata, a creamy, indulgent blend that combines tradition and refinement

Fresh pasta sheets with house ragù, velvety béchamel and Parmigiano DOP, for a timeless classic with an authentic flavor

Homemade tagliatelle with porcini mushrooms, creamy and authentic

Homemade tagliatelle with truffle

Homemade fusilli with fresh datterino tomato sauce and basil

Fresh pasta with lake fish ragout - perch, pike, whitefish

Pumpkin gnocchi with butter, sage, and speck

Fresh onion soup with large toasted bread slices

Braised beef cheek with creamy taragna polenta

House meatballs according to Chef Gina's recipe, cooked in San Marzano tomato sauce, served with mashed potatoes

Beef tenderloin flavored with pestèda, the ancient mixture of herbs and spices typical of Valtellina, which gives the dish an intense and unique flavor

Polenta taragna in a terracotta dish with Taleggio cheese, butter, and fresh sage, lightly baked in the oven

Grilled salmon fillet with mashed potatoes

Slow-cooked ribs served with polenta taragna and porcini mushrooms

Wild boar bites in red wine sauce with polenta taragna

Baked oven potatoes

Our polenta with porcini mushrooms

Our polenta taragna with melted taleggio cheese

Our iconic homemade Tiramisu, just like it used to be

Ask the staff what the fresh desserts of the day are

Our homemade fusilli, choose your sauce: tomato, butter, or olive oil

A yummy treat for kids